Please Join Us- at 6:30 for a Cocktail and Champagne Reception with a 7-course dinner menu & 4 wine flight

Amuse- House Cured Oro King, Smoked Salmon Rillettes, Warm, Tarragon-Corn Blini, Golden Kaluga Caviar.

First -Seared Foie Gras, Black Mission Fig Pain Perdu, Kumquat Gastrique, Toasted Hazelnuts.

Second- Filet of French Turbot au Bonne Femme

Third- Roasted Filet of American Wagyu Beef Tenderloin, Cultivated, Fresh Morels, Sherry Vinegar- English Pea Creme, Tiny, Herbed Gnocchi “Bordelaise”

Forth -Ripe Epoisses de Bourgogne, Truffle Honey, Toasted Marcona Almonds, Warm Brioche.

Fifth - Souffle Grand Marnier, Chocolate Creme Anglaise.

Sixth- Tiny Choux a la Creme

Reservations on OpenTable! - Linked HERE $349 Plus Taxes and Fees- $25 Deposit Due Upon Reservation